|
Food Additives - FSA Remains Steadfastly Complacent - As reported in The Times, today, the Food Standards Agency has, effectively, ‘damned with faint praise’ the results of research (published in The Lancet) that it commissioned from scientists at the University of Southampton which “established the ‘deleterious effects’ of taking a mixture of artificial extras that are added to drinks, sweets and processed foods.” The research is the biggest study of its kind, to date. The Times article states, “The children drank a mix of additives that reflected the average daily additive intake of a British child.” The article continues, “After consuming the drinks - a cocktail of controversial E numbers and the preservative sodium benzoate - the children were found to become boisterous and lose concentration. They were unable to play with one toy or complete one task, and they engaged in unusually impulsive behaviour. The older group were unable to complete a 15-minute computer exercise.” Furthermore, the article reports, “...poor behaviour was observed in children who had no record of hyperactivity or attention deficit disorder.” Sufficient grounds, any reasonable person might think, for banning outright the inclusion of these, evidently, harmful, chemicals in food approved for human consumption. The FSA is equivocating, however, and, rather than putting in train measures to have these substances removed from human food, is merely ‘issuing advice’ to parents. This is pure pusillanimity. It has to be asked - when is this, apparently toothless, agency going to get serious about forcing the processed food industry to remove potentially harmful chemicals from food? The agency is currently ‘wittering on’ (recently, BBC Radio 4 interview) about taking the matter up with Europe to establish a European-wide policy relating to food-additive issues - a cop-out, plain and simple.
|
E102
|
E104
|
E110
|
E122
|
E124
|
E129
|
E211
|
|
Tartrazine: soft drinks, ice-cream, sweets, fish fingers, cakes and biscuits
|
Quinoline Yellow: sweets, soft drinks
|
Sunset Yellow: sweets, yoghurts, packet bread crumbs, cheap jams
|
Carmoisine: sweets, yoghurts, ices, blancmanges, marzipan, some cake mixes
|
Ponceau 4R: sweets, tinned fruits, jellies, desserts, cakes
|
Allure Red AC: sweets, soft drinks, condiments
|
Sodium Benzoate: a preservative found in soft drinks, sald dressings, barbecue and other table sauces
|
|
Synthetic yellow azo dye. In conjunction with benzoic acid it appears to cause hyperactivity in children, as well as being blamed for various allergic reactions.
|
Another synthetic dye obtained from coal tar, used in colouring food such as ices, sweets and scotch eggs - and in cosmetics. Sometimes blamed for causing hyperactivity in children.
|
Synthetic coal tar dye. Thought to cause allergic reactions and side effects such as congested sinuses as well as hyperactive behaviour in children.
|
Synthetic azo dye. Appears to cause allergic reactions, particularly among those who are aspirin intolerant. Has been said to cause hyperactive behaviour in children.
|
Synthetic coal tar or azo dye. Has been linked to allergic reactions and said to cause hyperactive behaviour in children.
|
Synthetic azo dye, introduced in the early 1980s in the US to replace the prohibited dye, E123. Appears to cause fewer allergic reactions than other azo dyes.
|
Produced from benzoic acid and sodium bicarbonate, also occurs naturally in some fruits. There have been fears that it forms benzene (a carcinogenic chemical) when it reacts with another preservative in soft drinks, ascorbic acid (vitamin C).
|
|
BANNED in Norway and Austria
|
BANNED in Norway, US, Japan and Australia
|
BANNED in Norway, Sweden and Finland
|
BANNED in Norway, Sweden, US and Japan
|
BANNED in Norway and US
|
BANNED in Norway and Austria
|
Not banned
|
|
Above table from The Times, Thursday September 6 2007. University of Southampton News Release Link.
|